About

Keri Gans is a Registered Dietitian Nutritionist & Certified Yoga Teacher

Keri Gans Nutrition, CEO

My philosophy in nutrition is quite simple.

Hi, I’m Keri. I’ll be honest: I hate kale and sweet potatoes, but I love Brussels sprouts and French fries. I practice yoga by day, play pickleball whenever I can, and enjoy a martini at night. Balance is my motto.

I’ve been a registered dietitian nutritionist for over twenty-five years, and I still love what I do. My philosophy is straightforward: there are no “good” or “bad” foods. All foods can be part of a healthy diet—it’s about balance, variety, and figuring out what works best for you. Deprivation is not part of my vocabulary.

Keri is available as a brand spokesperson,
public speaker, writer, consultant, social media influencer, and one-on-one nutrition counselor.

Keri in the Media

The Small Change Diet

10 Steps to a Thinner, Healthier You

01

Weight-Loss

Keri shares her simple plan for weight-loss success that lasts a lifetime.

02

Counting Calories

No counting calories, restricting choices, or eliminating entire food groups.

03

Smart Habits

It’s about turning smart habits into second nature.

01

Weight-Loss

Keri shares her simple plan for weight-loss success that lasts a lifetime.

02

Counting Calories

No counting calories, restricting choices, or eliminating entire food groups.

03

Smart Habits

It’s about turning smart habits into second nature.

Newsletter

Get Everything Keri

Including recent interviews, blogs, tips, recipes, product picks and more. Your bi-monthly dose of useful, straightforward, no-nonsense nutrition information, with a whole lot of Keri’s opinion thrown in.

    My Yoga Journey

    I’ve been an avid yoga practitioner for more than twenty-five years, studying with many excellent teachers in both NYC and the Hamptons. In March 2017, I completed my 200-hour Vinyasa-style teacher training at House of Jai in New York City, becoming a certified yoga instructor.

    The Keri Report Podcast

    Keri delivers her no-nonsense, straightforward and sometimes controversial approach to what’s current in the health and nutrition world.

    Listen Now

    Does your morning oatmeal leave you hungry again an hour later?

Oats provide whole grains and fiber, but a few additions can help turn that bowl into a more satisfying breakfast:
🥣 Add protein with milk, Greek yogurt or cottage cheese
🥜 Include healthy fat with walnuts, chia seeds or nut butter
🍎 Add fruit for more fiber, flavor and natural sweetness
✨ Finish with cinnamon or another spice you enjoy

There’s nothing wrong with a simple bowl of oatmeal. But if it isn’t keeping you satisfied, consider what you could add, not what you need to remove.

#HealthyBreakfast #OatmealIdeas #NutritionTips #HealthyEating #KeriGans

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    Nutrition matters, but so do enjoyment, satisfaction and convenience.

A meal can include plenty of nutritious ingredients and still leave you searching for something else if it doesn’t taste good or feel satisfying. And if it takes more time or effort than you realistically have, it probably won’t become part of your regular routine.

The best meals don’t simply check nutrition boxes. They work for your actual life.
What makes a meal feel satisfying to you?

#HealthyEating #BalancedNutrition #NutritionTips #RegisteredDietitian #KeriGans

    ...

    A sandwich counts. So does a bowl of oatmeal with milk and fruit, or last night’s leftovers.

You don’t need a new recipe or a picture-perfect plate every time you eat. Having a few easy meals you enjoy can make feeding yourself feel a whole lot more manageable.

What’s your go-to meal when you don’t feel like cooking? 👇

#KeriGans #RegisteredDietitian #SimpleMeals #EverydayNutrition #HealthyEating

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